2014 Spring Barrel Weekend in the Yakima Valley wine country

Guerra Written by 

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Its always a busy month, starting late April. Spring Barrel, a fun and good way to jump start the Spring season. With events every week going late into the year.

Our friends at Cultura Wine invited us to help feed their volunteers that help them through this three day weekend.

Dinner Menu:

Wood fired vegetables, quinoa, filet mignon, and large wild prawns.

Dessert:

Chocolate Gourmandize


Spring Barrel 2014

Dinner
Tulips
Dessert