Lunch Menu for the WA State Cherry Commission Gluten Free & Lactose Free

Salad

Mixed green salad dried/fresh cherries
with candied pecans drizzled with cherry vinaigrette

Entree

Pork Tacos
marinated with Chinook Wine and Northwest Cherries with sautéed asparagus

Dessert

Cherry Pie
by Jenny Mae’s Gluten-Free Goodies Selah in Washington

Drinks

Northwest Cherry Mojito
(non-alcoholic)

Condiments

Cherry Pico de Gallo Salsa
Roasted Salsa
Asparagus Guacamole
Cabbage
Freshly Made Tortilla chips
sprinkled with Guerra's Gourmet Seasoning
Last modification: Thu 16 Jul 2015
Tagged under: sample menu